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16″ Chuckwagon Ranch ™ 2023

16″ Chuckwagon Ranch ™ 2023

All Cactus Jack BBQ’s are fully equipped with Inox Grill racks in the main and in the firebox chamber and all 16″ BBQ’s come with the patented Cactus Jack BBQ Stone, the ash cleaning tool and a thermometer.

PRICE: 4.590,00 CHF

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weight

16″ Chuckwagon Ranch ™ 2023

4.590,00 CHF

All Cactus Jack BBQ’s are fully equipped with Inox Grill racks in the main and in the firebox chamber and all 16″ BBQ’s come with the patented Cactus Jack BBQ Stone, the ash cleaning tool and a thermometer.

Out of stock

SKU: 021.0003 Category:
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cooking area

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size

230x80x205cm

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16″ Chuckwagon Ranch ™ 2023

4.590,00 CHF

All Cactus Jack BBQ’s are fully equipped with Inox Grill racks in the main and in the firebox chamber and all 16″ BBQ’s come with the patented Cactus Jack BBQ Stone, the ash cleaning tool and a thermometer.

Out of stock

SKU: 021.0003 Category:
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  • This new designed model offers new 3 Thermometers and a beautiful large brass Name Plate 

    (The Name plate can be personalized if desired – available in the accessory range)

    A larger Chimney upper nozzle at the Smoking Chamber provides even a better heat flow and can create faster higher temperatures !

     

    Congratulations you have just selected the best BBQ !

    The 16″ Chuckwagons are especially designed for high demanding cooks and BBQ Fans. Also from this size and model generation any Restaurant or Caterer or Hotel can satisfy easily any and all needs.

    With the additional Smoking Chamber you obtain a lot of flexibility and you can run several temperature in the same cooking process up to 80 °C difference in the total cooking area.
    Like this you can smoke and BBQ or Bake and BBQ etc.

    The 16″ Chuckwagon Ranch has an upper Inox shelf in the main chamber to increase cooking capacity and versatility.

    Larger Front and Smoking and Firebox outer shelf are helping for extensive cooking & BBQ

    Fully equipped with ash tool, grease drip pot large, Cactus Jack Leather Gloves, Thermometer (2) and the patented Cactus Jack BBQ Stone (no flames can enter the main chamber and all dust and charcoal or wood particles can enter the cooking area – only the humidity and the taste – and the stone pushes the temperature evenly down which is excellent for smoking and for quality BBQ) and last but not least it is self cleaning!

    with access for external Thermometer Probes is located at the main chamber

    with adaptor for height adjustable Grilling Rack System at the Fire Box

    Chuckwagon 16” Ranch

    Size set up: 230 x 80 x 205cm
    Cooking Area:  Main Chamber 130cm x 38cm Fire Box  58cm x 38cm  Smoking Chamber 5 x 38cm ∅, Upper Grill Level 29 x 38cm(1,3m2)
    Weight: 280 KG

    • Frontablage-, Kaminablage- und Holzablagetablar
    • Ablagerost vor der Feuerbox
    • 2 Thermometer
    • 3 Grillroste aus Inox in der Hauptkammer
    • 4 Rauch Kammer Grillroste aus Inox
    • Besonders grosse Feuerbox mit zusätzlichen Inox Grillrost
    • Integrierte Kochplatte auf dem Deckel
    • Schwenkarm-Halterung vorhanden
    • Aschenschieber
    • Konvektionsrohr zur optimalen Hitzeverteilung
    • Catering Version mit Schieber
    • Zusätzlicher Grillrost in der Feuerbox neu
    • Zusätzlicher Grillrost / 2. Ebene in der Hauptkammer
    • Adapter für höhenverstellbaren Grillrost für die Feuerbox
    • Neu standardmässig mit Gummi vulkanisierte Räder
    • Neu mit Kamin Docking Station (links & rechts) und somit auch für Reverse Flow geeignet (optionales Kit)

    unique additional pieces for 16″ Chuckwagon Ranch ™ 2023

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    This model has extra pieces, you can get them to have new functions for your Cactus Jack

    Distance Holder

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    Searing & Sizzling

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    Lavastone

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    Heat & Distribution System

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    Reverse Plate

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    Chimnee for Reverse Flow

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    Adjustable System

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    Swivel Arm

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    Cover BBQ

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    Ashtray

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    recipes for the
    16″ Chuckwagon Ranch ™ 2023

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    Rostbeef – The Classic One

    Tasty rostbeef recipe for your BBQ Cactus Jack

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    Spare Ribs

    If you grab them with your hands, devour with gusto

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    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

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    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

    recipes for the
    16’’ 16″ Chuckwagon Ranch ™ 2023

    image
    images

    Rostbeef – The Classic One

    Tasty rostbeef recipe for your BBQ Cactus Jack

    images

    Spare Ribs

    If you grab them with your hands, devour with gusto

    images

    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

    recipes for the
    20’’ 16″ Chuckwagon Ranch ™ 2023

    image
    images

    Spare Ribs

    If you grab them with your hands, devour with gusto

    images

    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

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