This new designed model offers new 3 Thermometers and a beautiful large brass Name Plate 

(The Name plate can be personalized if desired – available in the accessory range)

A larger Chimney upper nozzle at the Smoking Chamber provides even a better heat flow and can create faster higher temperatures !

Congratulations you have just selected the best BBQ !

The 16″ Chuckwagons are especially designed for high demanding cooks and BBQ Fans. Also from this size and model generation any Restaurant or Caterer or Hotel can satisfy easily any and all needs.

With the additional Smoking Chamber you obtain a lot of flexibility and you can run several temperature in the same cooking process up to 80 °C difference in the total cooking area.
Like this you can smoke and BBQ or Bake and BBQ etc.

The 16″ Chuckwagon Ranch has an upper Inox shelf in the main chamber to increase cooking capacity and versatility.

Larger Front and Smoking and Firebox outer shelf are helping for extensive cooking & BBQ

Fully equipped with ash tool, grease drip pot large, Cactus Jack Leather Gloves, Thermometer (2) and the patented Cactus Jack BBQ Stone (no flames can enter the main chamber and all dust and charcoal or wood particles can enter the cooking area – only the humidity and the taste – and the stone pushes the temperature evenly down which is excellent for smoking and for quality BBQ) and last but not least it is self cleaning!

with access for external Thermometer Probes is located at the main chamber

with adaptor for height adjustable Grilling Rack System at the Fire Box

Chuckwagon 16” Ranch

Size set up: 230 x 80 x 205cm
Cooking Area:  Main Chamber 130cm x 38cm Fire Box  58cm x 38cm  Smoking Chamber 5 x 38cm ∅, Upper Grill Level 29 x 38cm(1,3m2)
Weight: 280 KG