Additional information
| Weight | 160 kg |
|---|---|
| Dimensions | 140 × 80 × 150 cm |
| Model | 16’’, 16'' (Demountable) |
| SIZE | 140x80x150 |
| COOKING AREA | 70×38 |
| WEIGHT | 140 |
| Size |
16” Special Edition ™ 2023 Model
All Cactus Jack BBQ’s are fully equipped with stainless steel grill grates in the main chamber and in the fire box. All 16 »BBQ’s are equipped with the ingenious patented Cactus Jack BBQ Stone TM, an ash pusher and one or more thermometers (depending on the size of the model).
PRICE: 2.790,00 CHF
weight
16” Special Edition ™ 2023 Model
2.790,00 CHF
plus Shipping Costs
All Cactus Jack BBQ’s are fully equipped with stainless steel grill grates in the main chamber and in the fire box. All 16 »BBQ’s are equipped with the ingenious patented Cactus Jack BBQ Stone TM, an ash pusher and one or more thermometers (depending on the size of the model).
Out of stock
cooking area
size
140x80x150
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16” Special Edition ™ 2023 Model
2.790,00 CHF
plus Shipping Costs
All Cactus Jack BBQ’s are fully equipped with stainless steel grill grates in the main chamber and in the fire box. All 16 »BBQ’s are equipped with the ingenious patented Cactus Jack BBQ Stone TM, an ash pusher and one or more thermometers (depending on the size of the model).
Out of stock
This top Seller Cactus Jack is a brand new Product a 16″ Special Edition 2022 Model
This is the most popular BBQ of the Cactus Jack for household usage.
Small, nice, practical and fits on any terrace or in any garden.
All Cactus Jack BBQ’s are fully equipped with Inox Grill racks in the main and in the firebox chamber and all 16″ BBQ’s come with the patented Cactus Jack BBQ Stone, the ash cleaning tool and a thermometer.
Weight 140 kg
Dimensions (L/BH) 145/80/150 cm
New: All Cactus Jack BBQ’s are equipped with vulcanised rubber metal wheels and rubber protective feet.
New: All grills are sandblasted and stove-enamelled with a special heat-resistant paint (up to 700 °) at a high temperature in your oven.
New: All grills have access for an external meat thermometer probe (optional) and all BBQ’s have the bracket for the swivel arm (optional) above the fire box for cooking in pots and the adapter for the height-adjustable grill system (optional) for easy direct grilling on variably adaptable Heights in the fire box.
All Cactus Jack BBQ’s are fully equipped with stainless steel grill grates in the main chamber and in the fire box. All 16 “BBQ’s are with the ingenious one patented Cactus Jack BBQ Stone TM, an ash pusher and one or more thermometers (depending on the model size).
- Thermometer
- Patented Cactus Jack BBQ filter stone
- Inox grill grate in the fire box
- 2 large stainless steel grill grates in the main chamber
- Integrated hotplate on the fire box
- Adjustable air supply on the side of the fire box
- Adjustable air flow at the chimney
- Shelf under the main chamber for wood storage
- Front storage shelves in all chambers 2 – 3 (depending on the model)
- Fixed storage shelves on the 16 “Special Edition TM
- Ash pusher
- Fat drip outlet
- Fat bucket
- Meat thermometer entrance
- Adapter for height-adjustable grillage system at the fire box (optional)
- Adapter for swivel arm for cooking over the fire in the fire box (optional)
- New with ingenious fireplace docking station for reverse flow cooking technology (optional kit)
unique additional pieces for 16” Special Edition ™ 2023 Model
This model has extra pieces, you can get them to have new functions for your Cactus Jack
Rotisserie
Distance Holder
Searing & Sizzling Hotplate
Lavastone
Heat and heat distribution System
Reverse Flow Hotplate
Chimnee for Reverse Flow
Adjustable System
Swivel Arm
Protective Blankets
Ashtray
recipes for the
16” Special Edition ™ 2023 Model
Prime Rib – Hochrippe am Stück
Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]
Spare Ribs mit Chili-Apfel Marinade
Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken
recipes for the
16’’ 16” Special Edition ™ 2023 Model
Prime Rib – Hochrippe am Stück
Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]
Spare Ribs mit Chili-Apfel Marinade
Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken
recipes for the
20’’ 16” Special Edition ™ 2023 Model
Prime Rib – Hochrippe am Stück
Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]
Spare Ribs mit Chili-Apfel Marinade
Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken
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Cooking Area: m²
